I Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Kannada / Other languages | |||||||
English | |||||||
General Microbiology (Theory) | |||||||
General Microbiology (Practical) | |||||||
Cell Biology (Theory) | |||||||
Cell Biology (Practical) | |||||||
Open Elective (Genes and Diseases/ Biotechnology for Human Welfare) | |||||||
Digital Fluency | |||||||
Health and Well-being | |||||||
Yoga | |||||||
Total |
II Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Kannada / Other languages | |||||||
English | |||||||
Microbial Diversity (Theory) | |||||||
Microbial Diversity (Practical) | |||||||
Microbial Biochemistry and Physiology (Theory) | |||||||
Microbial Biochemistry and Physiology (Practical) | |||||||
Open Elective (Health and Lifestyles / Applications of Biotechnology in Agriculture) | |||||||
Environmental Studies | |||||||
NCC/NSS/R&R/Cultural | |||||||
Sports | |||||||
Total |
III Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Kannada / Other languages | |||||||
English | |||||||
Microbial Genetics & Molecular Biology (Theory) | |||||||
Microbial Genetics & Molecular Biology (Practical) | |||||||
Genetic Engineering (Theory) | |||||||
Genetic Engineering (Practical) | |||||||
Open Elective (Genes and Behaviour/ Diagnostic techniques) | |||||||
Artificial Intelligence | |||||||
NCC/NSS/R&R/Cultural | |||||||
Sports | |||||||
Total |
IV Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Kannada / Other languages | |||||||
English | |||||||
Immunology & Medical Microbiology (Theory) | |||||||
Immunology & Medical Microbiology (Practical) | |||||||
Biostatistics and Bioinformatics (Theory) | |||||||
Biostatistics and Bioinformatics (Practical) | |||||||
Open Elective (Genetic Counselling/ Bioentrepreneurship) | |||||||
Constitution of India | |||||||
NCC/NSS/R&R/Cultural | |||||||
Sports | |||||||
Total |
V Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Microbial Techniques (Theory) | |||||||
Microbial Techniques (Practical) | |||||||
Environmental Microbiology & Agricultural Microbiology (Theory) | |||||||
Environmental Microbiology & Agricultural Microbiology (Practical) | |||||||
Plant Biotechnology (Theory) | |||||||
Plant Biotechnology (Practical) | |||||||
R-Programming- A Practical Approach | |||||||
Total |
VI Semester | |||||||
Code | Course Code | Course | Teaching Hours | Course Components | Credits | ||
L | T | P | |||||
Food and Dairy Microbiology (Theory) | |||||||
Food and Dairy Microbiology (Practical) | |||||||
Genomics and Proteomics (Theory) | |||||||
Genomics and Proteomics (Practical) | |||||||
Animal Biotechnology (Theory) | |||||||
Animal Biotechnology (Practical) | |||||||
Professional & Business Communication | |||||||
Total |