I Semester | |||||||
Code |
Course Code |
Course | Teaching Hours | Course Components |
Credits | ||
L | T | P | |||||
AECC | LAN 1.1 | Kannada / other languages | 45 | 2 | 1 | – | 3 |
AECC | LAN 1.2 | English / Hindi | 45 | 2 | 1 | – | 3 |
DSC1 | 21 BT 1.1 | Cell Biology and Genetics (4+0) | 60 | – | 4 | – | 4 |
DSC1 | 21 BT 1.2 | Cell Biology and Genetics (0+2) | 60 | – | – | 2 | 2 |
DSC1 | 21 MB 1.1 | General Microbiology – Theory | 60 | – | 4 | – | 4 |
DSC1 | 21 MB 1.2 | General Microbiology – Lab | 60 | – | – | 2 | 2 |
OE-1 | OPE 1.1 | Biotechnology for human welfare | 45 | – | 3 | – | 3 |
SEC-1 | SBC 1.1 | Digital Fluency | 15 | – | – | 1 | 1 |
SEC-2 | VBC 1.1 | Health and Well-being | 15 | – | – | 1 | 1 |
SEC-3 | VBC 1.2 | Yoga | 15 | – | – | 1 | 1 |
Total |
|
| 25 | ||||
II Semester | |||||||
AECC | LAN 2.1 | Kannada / Functional Kannada | 45 | 2 | 1 | – | 3 |
AECC | LAN 2.2 | English / Hindi | 45 | 2 | 1 | – | 3 |
AECC | EVS 2.1 | Environmental Studies | 30 | – | 2 | – | 2 |
DSC2 | 21 BT 2.1 | Microbiological Methods (4+0) | 60 | – | 4 | – | 4 |
DSC2 | 21 BT 2.2 | Microbiological Methods (0+2) | 60 | – | – | 2 | 2 |
DSC2 | 21 MB 2.1 | Microbial Biochemistry and Physiology – Theory | 60 | – | 4 | – | 4 |
DSC2 | 21 MB 2.2 | Microbial Biochemistry and Physiology | 60 | – | – | 2 | 2 |
OE-2 | OPE 2.1 | Applications of Biotechnology in Agriculture | 3 | – | 3 | – | 3 |
SEC-4 | VBC 2.1 | NCC/NSS/Cultural |
| – | – | 1 | 1 |
SEC-5 | VBC 2.2 | Sports | – | – | – | 1 | 1 |
Total |
|
| 25 |
III Semester | |||||||
Code |
Course Code |
Course | Teaching Hours | Course Components |
Credits | ||
L | T | P | |||||
AECC | LAN 3.1 | Kannada / other languages | 45 | 2 | 1 | – | 3 |
AECC | LAN 3.2 | English / Hindi | 45 | 2 | 1 | – | 3 |
DSC3 | 21 BT 3.1 | Biomolecules | 60 | – | 4 | – | 4 |
DSC3 | 21 BT 3.2 | Biomolecules | 60 | – | – | 2 | 2 |
DSC3 | S21 MB 3.1 | Microbial diversity – Theory | 60 | – | 4 | – | 4 |
DSC3 | S21 MB 3.2 | Microbial diversity – Lab | 60 | – | – | 2 | 2 |
OEC | OEC 3.1 | Open Elective – Fundamentals of Cytogenetics | 45 | – | 2 | 1 | 3 |
SEC-3 | SBC 3 .1 | Ayurinformatics | 30 | – | 1 | 1 | 2 |
SEC-4 | VBC 3.1 | Sports | 15 | – | – | 1 | 1 |
SEC-5 | VBC 3.2 | NCC/NSS/R&R/Cultural | 15 | – | – | 1 | 1 |
Total |
|
| 25 | ||||
IV Semester | |||||||
AECC | LAN 4.1 | Kannada / Functional Kannada | 45 | 2 | 1 | – | 3 |
AECC | LAN 4.2 | English / Hindi | 45 | 2 | 1 | – | 3 |
AECC | EVS 4.3 | Constitution of India | 30 | – | 2 | – | 2 |
DSC4 | 21 BT 4.1 | Molecular Biology | 60 | – | 4 | – | 4 |
DSC4 | 21 BT 4.2 | Molecular Biology | 60 | – | – | 2 | 2 |
DSC4 | S21 MB 4.1 | Microbial Enzymology and Metabolism – Theory | 60 | – | 4 | – | 4 |
DSC4 | S21 MB 4.2 | Microbial Enzymology and Metabolism – Lab | 60 | – | – | 2 | 2 |
OEC | OEC 4.1 | Open Elective – Bio entrepreneurship | 45 | – | 2 | 1 | 3 |
SEC-4 | VBC 4.1 | Sports | 15 | – | – | 1 | 1 |
SEC-5 | VBC 4.2 | NCC/NSS/Cultural | 15 | – | – | 1 | 1 |
Total |
|
| 25 |
V Semester | |||||||
Code |
Course Code |
Course | Teaching Hours | Course Components |
Credits | ||
L | T | P | |||||
DSC5 | 21 BT 5.1 | Genetic Engineering | 60 | – | 4 | – | 4 |
DSC5 | 21 BT 5.2 | Genetic Engineering | 60 | – | – | 2 | 2 |
DSC6 | S21 BT 6.1 | Plant Biotechnology | 60 | – | 4 | – | 4 |
DSC6 | S21 BT 6.2 | Plant Biotechnology | 60 | – | – | 2 | 2 |
DSC5 | S21 MB5.1 | Microbial Genetics and Molecular Biology – Theory |
60 |
– |
4 |
– |
4 |
DSC5 | S21 MB 5.2 | Microbial Genetics and Molecular Biology – Lab |
60 |
– |
– |
2 |
2 |
DSC6 | S21 MB 6.1 | Immunology and Medical Microbiology – Theory | 60 | – | 4 | – | 4 |
DSC6 | S21 MB 6.2 | Immunology and Medical Microbiology – Lab | 60 | – | – | 2 | 2 |
DSCE1 | S21 MBE 5.1 | Food and Dairy Microbiology | 60 | 4 | 4 | ||
SEC-5 | VBC 3.2 | NCC/NSS/R&R/Cultural | 15 | – | – | 1 | 1 |
Total | 25 | ||||||
VI Semester | |||||||
AECC | EVS 4.3 | Constitution of India | 30 | – | 2 | – | 2 |
DSC7 | S21 BT 7.1 | Immunology and Medical Biotechnology | 60 | – | 4 | – | 4 |
DSC7 | S21 BT 7.2 | Immunology and Medical Biotechnology | 60 | – | – | 2 | 2 |
DSC8 | S21 BT 8.1 | Bioprocess technology | 60 | – | 4 | – | 4 |
DSC8 | S21 BT 8.2 | Bioprocess technology | 60 | – | – | 2 | 2 |
DSCE9 |
S21 BTE 6.1 | Genomics and Proteomics OR Food Preservation and Process Technology |
60 |
– |
4 |
– |
4 |
DSCE9 | S21 BTE 6.2 | Genomics and Proteomics OR Food Preservation and Process Technology | 60 | – | – | 2 | 2 |
DSC7 | S21 MB 7.1 | Industrial Microbiology and Bioprocess Technology – Theory | 60 | 4 | 4 | ||
DSC7 | S21 MB 7.2 | Industrial Microbiology and Bioprocess Technology – Lab | 60 | 3 | 2 | ||
DSC8 | S21 MB 8.1 | Microbial GeneticEngineering – Theory | 60 | 4 | 4 | ||
DSC8 | S21 MB 8.2 | Microbial GeneticEngineering – Lab | 60 | 3 | 2 | ||
DSCE9 | S21 MBE 6.1 | Environmental and Agricultural Microbiology | 60 | 4 | 4 | ||
SEC-4 | VBC 4.1 | Sports | 15 | – | – | 1 | 1 |
SEC-5 | VBC 4.2 | NCC/NSS/Cultural | 15 | – | – | 1 | 1 |
Total | 35 |
Exit Option with DEGREE IN (136 Credits)
VII Semester | |||||||
Code |
Course Code |
Course |
Teaching Hours | Course Components |
Credits | ||
L | T | P | |||||
DSC9 | S21 BT 9.1 | Environmental Biotechnology | 60 | – | 4 | – | 4 |
DSC9 | S21 BT 9.2 | Environmental Biotechnology | 60 | – | – | 2 | 2 |
DSC10 | S21 BT 10.1 | Enzyme technology | 60 | – | 4 | – | 4 |
DSC10 | S21 BT 10.2 | Enzyme technology | 60 | – | – | 2 | 2 |
DSC11 | S21 BT 11.1 | Food Biotechnology | 60 | – | 4 | – | 4 |
DSC11 | S21 BT 11.2 | Food Biotechnology | 60 | – | – | 2 | 2 |
DSC9 | S21 MB 9.1 | Pharmaceutical and Forensic Microbiology – Theory | 60 | – | 4 | – | 4 |
DSC9 | S21 MB 9.2 | Pharmaceutical and Forensic Microbiology – Lab | 60 | – | – | 2 | 2 |
DSC10 | S21 MB 10.1 | Biosafety, Bioethics & IPR | 60 | – | 4 | – | 4 |
DSC10 | S21 MB 10.2 | Biosafety, Bioethics & IPR | 60 | – | – | 2 | 2 |
DSC11 | S21 MB 11.1 | Genomics, Proteomics and Metabolomics – Theory | 60 | – | 4 | – | 4 |
DSC11 | S21 MB 11.2 | Genomics, Proteomics and Metabolomics | 60 | – | – | 2 | 2 |
DSCE11 | S21 MBE 7.1 | Aquatic Microbiology | 60 | – | 4 | – | 4 |
SEC-4 | VBC 3.1 | Sports | 15 | – | – | 1 | 1 |
SEC-5 | VBC 3.2 | NCC/NSS/R&R/Cultural | 15 | – | – | 1 | 1 |
Total | 25 | ||||||
VIII Semester | |||||||
DSC12 | 12T-BTC 112 | Animal Biotechnology | 60 | – | 4 | – | 4 |
DSC12 | 12P-BTC 112 | Animal Biotechnology | 60 | – | – | 2 | 2 |
DSC13 | 13T-BTC 113 | Genomics and Proteomics | 60 | – | 4 | – | 4 |
DSC13 | 13P-BTC 113 | Genomics and Proteomics | 60 | – | – | 2 | 2 |
DSC14 | 14T-BTC 114 | Biosafety, Bioethics and IPR | 60 | – | 4 | – | 4 |
DSC14 | 14P-BTC 114 | Biosafety, Bioethics and IPR | 60 | – | – | 2 | 2 |
OR | |||||||
DSC13 | Emerging Microbial Technologies | 60 | 4 | 4 | |||
DSC13 | Extremophilic Microbes and Extremolytes | 60 | 4 | 4 | |||
DSC14 | Molecular Diagnosis, Drug Designing and Advanced Vaccines |
60 |
4 |
4 | |||
DSCE4 | Skill Development Course | 60 | 4 | 4 | |||
DSCE4 | Vocational Course | 40 | 3 | 3 | |||
Project | 3 | 3 | |||||
SEC-5 | VBC 4.2 | NCC/NSS/Cultural | 15 | – | – | 1 | 1 |
Total | 25 |
Exit Option with HONORS DEGREE IN (176 Credits)