B.Sc. (Biotechnology, Microbiology)

NEP-2020

Sc./B. Sc. (Honors) in Biotechnology – Course Matrix (w.e.f. 2021-22 Onwards)

Biotechnology Microbiology

I Semester

 

Code

 

Course Code

 

Course

Teaching Hours

Course Components

 

Credits

L

T

P

AECC

LAN 1.1

Kannada / other languages

45

2

1

3

AECC

LAN 1.2

English / Hindi

45

2

1

3

DSC1

21 BT 1.1

Cell Biology and Genetics (4+0)

60

4

4

DSC1

21 BT 1.2

Cell Biology and Genetics (0+2)

60

2

2

DSC1

21 MB 1.1

General Microbiology – Theory

60

4

4

DSC1

21 MB 1.2

General Microbiology – Lab

60

2

2

OE-1

OPE 1.1

Biotechnology for human welfare

45

3

3

SEC-1

SBC 1.1

Digital Fluency

15

1

1

SEC-2

VBC 1.1

Health and Well-being

15

1

1

SEC-3

VBC 1.2

Yoga

15

1

1

Total

 

 

25

II Semester

AECC

LAN 2.1

Kannada / Functional Kannada

45

2

1

3

AECC

LAN 2.2

English / Hindi

45

2

1

3

AECC

EVS 2.1

Environmental Studies

30

2

2

DSC2

21 BT 2.1

Microbiological Methods (4+0)

60

4

4

DSC2

21 BT 2.2

Microbiological Methods (0+2)

60

2

2

DSC2

21 MB 2.1

Microbial     Biochemistry     and

Physiology – Theory

60

4

4

DSC2

21 MB 2.2

Microbial     Biochemistry     and

Physiology

60

2

2

OE-2

OPE 2.1

Applications of Biotechnology in

Agriculture

3

3

3

SEC-4

VBC 2.1

NCC/NSS/Cultural

 

1

1

SEC-5

VBC 2.2

Sports

1

1

Total

 

 

25

Exit Option with CERTIFICATE IN ______________ (50 Credits)
AECC- Ability Enhancement Compulsory Courses, DSC- Discipline Specific Course, VBC- Value based Course, SEC- Skill Enhancement Course, DSE- Discipline Specific Elective, OE- Open Elective

III Semester

 

Code

 

Course Code

 

Course

Teaching Hours

Course Components

 

Credits

L

T

P

AECC

LAN 3.1

Kannada / other languages

45

2

1

3

AECC

LAN 3.2

English / Hindi

45

2

1

3

DSC3

21 BT 3.1

Biomolecules

60

4

4

DSC3

21 BT 3.2

Biomolecules

60

2

2

DSC3

S21 MB 3.1

Microbial diversity – Theory

60

4

4

DSC3

S21 MB 3.2

Microbial diversity – Lab

60

2

2

OEC

OEC 3.1

Open Elective – Fundamentals of Cytogenetics

45

2

1

3

SEC-3

SBC 3 .1

Ayurinformatics

30

1

1

2

SEC-4

VBC 3.1

Sports

15

1

1

SEC-5

VBC 3.2

NCC/NSS/R&R/Cultural

15

1

1

Total

 

 

25

IV Semester

AECC

LAN 4.1

Kannada / Functional Kannada

45

2

1

3

AECC

LAN 4.2

English / Hindi

45

2

1

3

AECC

EVS 4.3

Constitution of India

30

2

2

DSC4

21 BT 4.1

Molecular Biology

60

4

4

DSC4

21 BT 4.2

Molecular Biology

60

2

2

DSC4

S21 MB 4.1

Microbial      Enzymology    and

Metabolism – Theory

60

4

4

DSC4

S21 MB 4.2

Microbial      Enzymology    and Metabolism – Lab

60

2

2

OEC

OEC 4.1

Open Elective – Bio entrepreneurship

45

2

1

3

SEC-4

VBC 4.1

Sports

15

1

1

SEC-5

VBC 4.2

NCC/NSS/Cultural

15

1

1

Total

 

 

25

Exit Option with DIPLOMA IN                                             (100 Credits)
V Semester

 

Code

 

Course Code

 

Course

Teaching HoursCourse Components

 

Credits

LTP
DSC521 BT 5.1Genetic Engineering6044
DSC521 BT 5.2Genetic Engineering6022
DSC6S21 BT 6.1Plant Biotechnology6044
DSC6S21 BT 6.2Plant Biotechnology6022
DSC5S21 MB5.1Microbial Genetics and Molecular Biology – Theory

 

60

 

 

4

 

 

4

DSC5S21 MB 5.2Microbial Genetics and Molecular Biology – Lab

 

60

 

 

 

2

 

2

DSC6S21 MB 6.1Immunology       and        Medical Microbiology – Theory6044
DSC6S21 MB 6.2

Immunology       and        Medical

Microbiology – Lab

6022
DSCE1S21 MBE 5.1Food and Dairy Microbiology60 4 4
SEC-5VBC 3.2NCC/NSS/R&R/Cultural1511
Total  25
VI Semester
AECCEVS 4.3Constitution of India3022
DSC7S21 BT 7.1Immunology  and Medical Biotechnology6044
DSC7S21 BT 7.2

Immunology      and     Medical Biotechnology

6022
DSC8S21 BT 8.1Bioprocess technology6044
DSC8S21 BT 8.2Bioprocess technology6022

 

DSCE9

 

S21 BTE 6.1

Genomics and Proteomics OR Food Preservation and Process Technology

 

60

 

 

4

 

 

4

 DSCE9

 S21 BTE 6.2

Genomics and Proteomics OR

Food Preservation and Process Technology

 60

 

2

2

 DSC7

S21 MB 7.1Industrial Microbiology and Bioprocess Technology – Theory60 4 4
DSC7S21 MB 7.2Industrial Microbiology and Bioprocess Technology – Lab 60   2

 

DSC8

S21 MB 8.1Microbial GeneticEngineering – Theory60 4 4

 DSC8

S21 MB 8.2Microbial GeneticEngineering – Lab60  32

 DSCE9

S21 MBE 6.1Environmental and Agricultural Microbiology

60

 4 4
SEC-4VBC 4.1Sports1511
SEC-5VBC 4.2NCC/NSS/Cultural1511
Total  35

Exit Option with DEGREE IN                                            (136 Credits)

VII Semester

 

Code

 

Course Code

 

Course

 

Teaching Hours

Course Components

 

Credits

LTP
DSC9S21 BT 9.1Environmental Biotechnology6044
DSC9S21 BT 9.2Environmental Biotechnology6022
DSC10S21 BT 10.1Enzyme technology6044
DSC10S21 BT 10.2Enzyme technology6022
DSC11S21 BT 11.1Food Biotechnology6044
DSC11S21 BT 11.2Food Biotechnology6022
OR
DSC9S21 MB 9.1Pharmaceutical and Forensic Microbiology – Theory6044
DSC9S21 MB 9.2Pharmaceutical     and      Forensic Microbiology – Lab6022
DSC10S21 MB 10.1Biosafety, Bioethics & IPR6044
DSC10S21 MB 10.2Biosafety, Bioethics & IPR6022
DSC11S21 MB 11.1Genomics,       Proteomics       and Metabolomics – Theory6044
DSC11S21 MB 11.2Genomics,       Proteomics       and Metabolomics6022
DSCE11S21 MBE 7.1Aquatic Microbiology6044
SEC-4VBC 3.1Sports1511
SEC-5VBC 3.2NCC/NSS/R&R/Cultural1511
Total  25
VIII Semester
DSC12

12T-BTC

112

Animal Biotechnology6044
DSC1212P-BTC 112Animal Biotechnology6022
DSC1313T-BTC 113Genomics and Proteomics6044
DSC1313P-BTC 113Genomics and Proteomics6022
DSC1414T-BTC 114Biosafety, Bioethics and IPR6044
DSC1414P-BTC 114Biosafety, Bioethics and IPR6022
  OR     
DSC13 Emerging Microbial Technologies60 4 4
DSC13 Extremophilic Microbes and Extremolytes60 4 4

 

DSC14

 Molecular Diagnosis, Drug Designing and Advanced Vaccines

 

60

 

 

4

 

 

4

DSCE4 Skill Development Course60  44
DSCE4 Vocational Course40 3 3
  Project   33
SEC-5VBC 4.2NCC/NSS/Cultural1511
Total  25

Exit Option with HONORS DEGREE IN                                            (176 Credits)

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